At The Lydon Group: Food Safety & Training, we specialize in comprehensive food safety education designed for food service professionals. Our 8-hour Food Safety Training Course equips participants with essential knowledge in food safety practices and regulatory requirements. Upon completion, attendees are eligible to take the Food Safety Manager Exam, administered by the National Registry of Food Safety Professionals, to earn the Certified Food Protection Manager credential. This certification is widely recognized and often required by food service establishments nationwide.
We offer services in CT, MA, RI & NY.
Advance your career and ensure compliance with The Lydon Group’s recognized Food Safety Training Course and Certification Exam.
Perfect for food service professionals seeking individual certification as a Food Protection Manager. Gain essential knowledge and meet compliance requirements with our comprehensive 5-hour Food Safety Training Course (classroom style, up to 34 participants) and proctored exam.
Ideal for restaurants, cafes, and small businesses looking to certify multiple team members. Ensure your staff is well-prepared to handle food safely and meet regulatory standards with group scheduling and support.
Custom solutions for large organizations, hospitality groups, and franchises needing comprehensive food safety training and certification for 11 or more participants. Tailored training options and dedicated support ensure your team is compliant and well-prepared.
At The Lydon Group: Food Safety & Training, we specialize in preparing individuals and organizations for success in food safety management. Our comprehensive 5-hour Food Safety Training Course is designed to equip participants with the essential knowledge and practical skills needed to ensure safe food handling and regulatory compliance in any food service environment. Upon completion of the course, participants have the opportunity to take the Food Safety Manager Exam, accredited by the National Registry of Food Safety Professionals, and earn their Certified Food Protection Manager credential. Our program is ideal for restaurant managers, food service supervisors, and anyone seeking to advance their career in the food industry.
Founded in mid-2025 by Theodore Lydon, The Lydon Group: Food Safety and Training was built on a deep passion for promoting safe food practices and empowering individuals through education. With a strong commitment to excellence, our mission is to prepare participants to confidently pass the Food Safety Exam and earn their Certified Food Protection Manager (CFPM) credential.
In partnership with the National Registry of Food Safety Professionals, we offer high-quality training programs designed to meet regulatory requirements and industry standards. Whether you're a seasoned professional or new to the food industry, our courses are tailored to support your success and help ensure safer dining experiences for all.
At The Lydon Group, we don’t just teach food safety—we build food safety leaders.
Have questions about our Food Safety Training Course or the Food Safety Manager Exam? Reach out to us for more information, registration details, or how to become a Certified Food Protection Manager.